NEW YEAR, NEW MENU!
In response to customer feedback and increasing demand, we have expanded our daily menu from 9 to 15 cupcakes. Every. Single. Day.
We now offer our 10 most popular flavors, two seasonal daily specials, and three vegan varieties each day.
Want Carrot Cake on a Tuesday? You got it! Want Chocolate Chip Cookie on a Friday? It’s yours!
Here’s the rundown on our “everyday” flavors:
What’s Up Doc (Carrot cake with cream cheese frosting)
Peanut Butter Cup
PB & J
Peter’s Chocolate Mint
The Pearl (all vanilla)
Downtown Cupcake Brown (all chocolate)
Velvet Painting (red velvet cake with cream cheese frosting)
As always, our seasonal menu revolves around a different theme each month. January’s theme is “Winter Warm Ups” and features cupcakes inspired by our favorite hot drinks like:
Mexican Hot Chocolate
Hot Apple Cider
Peppermint Hot Chocolate
Wanna know what else we’ve been up to? LOTS! While we were at it we decided to work on making a few of our recipes even better. Now our white velvet cake and devil’s food cake are more moist and flavorful. Our scratch made cookies on top of our cupcakes are now bar cookies so every single one is soft and chewy like the middle – the BEST part of a cookie! We’re making more drizzles, curds (lemon, lime, orange), and improving more of our hand made garnishes too.
So stop in, see our pretty new displays and say hi. Be sure to let us know if you like this change. We sure hope you do.
HAPPY NEW YEAR and thank you for your ongoing love and support! We promise the feeling is mutual!
~Lisa, Peter, and the Cupcake Jones crew