Our vegan friends love cupcakes too. So we bake vegan cupcakes fresh all day everyday.
We spent months perfecting these recipes to make certain that they taste just as sweet and delicious as all of our other flavors. We use the highest quality ingredients possible and all ingredients are certified vegan. Even the flour and sugar!
To make them taste delicious and still ensure that the cupcakes are vegan we make a few substitutions. Some examples include:
- Coconut Milk
- Soy Cream Cheese
- Earth Balance Butter Substitute
- Coconut Yogurt
- Vegan Sugar & Flour
Our vegan cupcakes come in 3 flavors! Chocolate, Vanilla, and of course, RED VELVET; yummy cupcakes that you can feel good about eating!
You can tell our vegan cupcakes from our regular ones by the cute little vegan chocolate cutouts on top in three shapes, stars, hearts and circles. They’re dusted with shimmery edible lustre dust, too! Pretty…..!
Our bakers are all smiles when they make these dreamy cupcakes!